cascade-orange - Beer Recipe - Brewer's Friend

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cascade-orange

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday March 28th 2016
1.068
1.017
6.6%
33.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pale Ale50 kg Pale Ale 38 3.4 66.7%
10 kg Belgian - Munich10 kg Munich 38 6 13.3%
5 kg Finland - Cara Plus 1505 kg Cara Plus 150 35 57 6.7%
10 kg Belgian - CaraVienne10 kg CaraVienne 34 20 13.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Centennial280 g Centennial Hops Pellet 10 Boil 60 min 26.95 22.8%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 10 min 3.66 12.2%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 5 min 2.01 12.2%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 1 min 0.44 12.2%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 5 days 24.4%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 5 days 16.3%
1,230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g orange Herb Boil 10 min.
300 g coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 249.35 L. Suggest reducing initial water volume to 45.4 L and adding 203.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 282 L 232.5
Strike water volume at mash thickness of 3.1 L/kg 232.5
Mash volume with grains 282
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 92.8 L) 113.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 249.4 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 240
Going into fermentor 240
Total: 345.9  
Equipment Profile Used: System Default
"cascade-orange" American Pale Ale beer recipe by Robert. All Grain, ABV 6.64%, IBU 33.06, SRM 13.52, Fermentables: (Pale Ale, Munich, Cara Plus 150, CaraVienne) Hops: (Centennial, Cascade, Mandarina Bavaria) Other: (orange , coriander)
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  • Last Updated: 2016-10-03 13:01 UTC