Franziskaner - Beer Recipe - Brewer's Friend

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Franziskaner

203 calories 22.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike V
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 26th 2016
1.061
1.017
5.8%
12.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 69.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 26.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.7 Boil 60 min 6.83 66.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 7.4 Boil 15 min 3.69 16.7%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 3.5 Boil 15 min 1.75 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tosa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 16 30 114
I use a dual gradient carbon filter to remove any Chlorine and chloramines.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 10 minute Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Using two packages of Wyeast instead of a starter to save time.

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  • Public: Nope, Not Shared
  • Last Updated: 2018-07-05 20:46 UTC