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Brown

169 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 58 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 25th 2016
12.7 °P
3.3 °P
5.0%
21.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb American - Pale 2-Row82 lb Pale 2-Row 37 1.8 85.9%
1 lb American - Chocolate1 lb Chocolate 29 350 1%
2 lb American - Wheat2 lb Wheat 38 1.8 2.1%
1.50 lb Belgian - De-Bittered Black1.5 lb De-Bittered Black 34 566 1.6%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 8.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 1%
95.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 13 Boil 85 min 13.44 42.9%
4 oz Magnum4 oz Magnum Hops Pellet 13 Aroma 15 min 8.36 57.1%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 60.51 gal (242.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 48.51 gal (194.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.45 gal (173.81 qt). Suggest reducing strike water volume to 4.36 gal (17.44 qt) and adding 31.45 gal (125.81 qt) sparge/top-off. 35.81 143.3  
Strike water volume at mash thickness of 1.5 qt/lb 35.81 143.3  
Mash volume with grains 43.45 173.8  
Grain absorption losses -11.94 -47.8  
Remaining sparge water volume (equipment estimates 36.89 g | 147.6 qt) 34.38 137.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 60.51 g | 242.1 qt) 58 232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 58 232  
Going into fermentor 58 232  
Total: 70.19 280.8
Equipment Profile Used: System Default
"Brown" British Brown Ale beer recipe by Ibex76. All Grain, ABV 5.04%, IBU 21.8, SRM 16.63, Fermentables: (Pale 2-Row, Chocolate, Wheat, De-Bittered Black, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum)
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  • Last Updated: 2016-04-26 15:28 UTC