Brown Eyed Angel - Beer Recipe - Brewer's Friend

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Brown Eyed Angel

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Thursday March 24th 2016
1.036
1.010
3.5%
22.1
23.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Ashburne Mild6 lb Ashburne Mild 36 5.3 80%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 13.3%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 3.3%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 18.45 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 3.68 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal sac rest Infusion 162 °F 156 °F 60 min
4 gal Batch sparge Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4.22 16.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Brown Eyed Angel" Mild beer recipe by raiderrob67. All Grain, ABV 3.46%, IBU 22.13, SRM 23.31, Fermentables: (Ashburne Mild, Extra Special Malt, Chocolate Wheat, Coffee Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2023-06-10 18:55 UTC