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80/-

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 24th 2016
1.040
1.011
3.8%
0.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Pale 2-Row3.1 kg Pale 2-Row 38 2.5 80.5%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 13%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.3%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 2.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.6%
3.85 kg / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"80/-" Scottish Heavy beer recipe by Kilgore Trout. All Grain, ABV 3.83%, IBU 0, SRM 17.05, Fermentables: (Pale 2-Row, Munich, Roasted Barley, Crystal 70L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-24 14:17 UTC