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Belgian Pale Ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewersassociation.org/homebrew-rec
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday March 22nd 2016
1.041
1.010
4.1%
33.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 47.8%
3 lb German - Munich Light3 lb Munich Light 37 6 35.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 11.9%
0.38 lb Belgian - Cara 45L0.375 lb Cara 45L 34 42 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 27.97 66.7%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 10 min 3.68 16.7%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 5 min 2.02 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
Gen 2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.47 37.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by http://www.homebrewersassociation.org/homebrew-rec. BIAB, ABV 4.1%, IBU 33.67, SRM 8.48, Fermentables: (Pale Ale, Munich Light, Aromatic Malt, Cara 45L) Hops: (Northern Brewer, Sterling)
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  • Last Updated: 2016-03-23 06:08 UTC