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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday March 22nd 2016
1.057
1.014
5.6%
34.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 8.51 89.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 7.8%
0.33 kg Finland - Crystal Malt 1500.327 kg Crystal Malt 150 35 150.61 2.5%
12.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.1 Boil 60 min 12.11 10.5%
20 g Challenger20 g Challenger Hops Pellet 8.4 Boil 60 min 8.41 10.5%
30 g Chinook30 g Chinook Hops Pellet 12.1 Boil 10 min 6.59 15.8%
30 g Challenger30 g Challenger Hops Pellet 8.4 Boil 10 min 4.57 15.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 10 min 1.52 10.5%
30 g Chinook30 g Chinook Hops Pellet 12.1 Boil 1 min 0.78 15.8%
20 g Challenger20 g Challenger Hops Pellet 8.4 Boil 1 min 0.36 10.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 1 min 0.18 10.5%
190 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.95 L. Suggest reducing strike water volume to 36.93 L and adding 1.55 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3 L/kg 38.5
Mash volume with grains 46.9
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 31.9 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by hoanos. All Grain, ABV 5.58%, IBU 34.53, SRM 14.89, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal Malt 150) Hops: (Chinook, Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-22 12:38 UTC