sparrow hawk porter/1 gal - Beer Recipe - Brewer's Friend

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sparrow hawk porter/1 gal

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday March 21st 2016
1.053
1.012
5.3%
40.4
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Dry Malt Extract - Dark12 oz Dry Malt Extract - Dark 44 30 46.2%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 46.2%
24 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Galena4.5 g Galena Hops Pellet 11 Boil 60 min 34.91 42.9%
6 g Santiam6 g Santiam Hops Pellet 6.5 Aroma 5 min 5.48 57.1%
10.50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.66 g | 10.7 qt) 1.71 6.8  
Mash volume with grains (equipment estimates 2.66 g | 10.7 qt) 1.72 6.9  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 1.75 7  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.71 6.8
Equipment Profile Used: System Default
"sparrow hawk porter/1 gal" American Porter beer recipe by sumerchuck. Extract, ABV 5.31%, IBU 40.39, SRM 28.28, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Black Patent) Hops: (Galena, Santiam)
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  • Last Updated: 2016-03-21 15:18 UTC