Roggenbier #1 - Beer Recipe - Brewer's Friend

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Roggenbier #1

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday March 19th 2016
1.044
1.006
5.0%
12.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Lager1000 g Lager 38 1.4 47.6%
500 g United Kingdom - Wheat500 g Wheat 37 2 23.8%
500 g German - Rye500 g Rye 38 3.5 23.8%
100 g Rice Hulls100 g Rice Hulls 0 0 4.8%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 3.9 Boil 60 min 9.49 40%
10 g Perle10 g Perle Hops Leaf/Whole 3.9 Boil 10 min 3.44 40%
5 g Perle5 g Perle Hops Leaf/Whole 3.9 Boil 0 min 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Yeast nutrient Other Boil --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
For 12l water
0.5 lvl tspn gypsum, 0.5 lvl tspn cacl2, 1.5 lvl tspn citric.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L B-glucan Temperature -- 40 °C 15 min
10 L B-amylase Temperature -- 63 °C 30 min
10 L A-amylase Temperature -- 73 °C 15 min
10 L Mash out Temperature -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 10.5
Mash volume with grains 11.9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8.3 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13  
Equipment Profile Used: System Default
 
Notes

Condition 2+2
Rice hulls washed first.

http://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=154

https://byo.com/hops/item/1329-roggenbier-style-of-the-month

https://byo.com/hops/item/1329-roggenbier-style-of-the-month

http://www.germanbeerinstitute.com/Roggenbier.html

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  • Last Updated: 2016-06-19 16:19 UTC