musicknight
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Dry Malt Extract - Wheat | 42 | 3 | 70.1% | |
| 1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 11.7% | |
| 6 oz | Flaked Oats | 33 | 2.2 | 4.4% | |
| 3 oz | American - Vienna | 35 | 4 | 2.2% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 11.7% | |
| 8.56 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 11.27 | 66.7% | |
| 0.25 oz | Citra | Pellet | 11 | Boil | 20 min | 5.36 | 33.3% | |
| 0.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Orange Peel | Flavor | Secondary | 7 min. | |
| 2 each | Vanilla | Flavor | Secondary | 7 days |
| Wyeast - Belgian Witbier 3944 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) | 5.45 | 21.8 |
| Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) | 5.49 | 22 |
| Grain absorption losses (steeping) | -0.07 | -0.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.45 | 21.8 |
| Equipment Profile Used: | System Default | |
