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Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 19th 2016
1.055
1.010
5.8%
42.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 90%
11 oz American - Red Wheat11 oz Red Wheat 38 2.5 4.8%
7 oz German - Munich Light7 oz Munich Light 37 6 3%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 2.2%
231 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 33.5 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.1 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.34 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by jdietrich. All Grain, ABV 5.82%, IBU 42.93, SRM 6.92, Fermentables: (Maris Otter Pale, Red Wheat, Munich Light, Caramel / Crystal 10L) Hops: (Falconer's Flight, Cascade)
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  • Last Updated: 2016-04-02 18:21 UTC