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Tempe Closet IPA

295.4 calories 31.33 g
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: (Per )
Carbs: (Per )
Created Wednesday March 16th 2016
21.2 °P
6.0 °P
8.51%
73.79
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
1.50 lb Vienna Malt1.5 lb Vienna Malt 35.9 4 7.8%
4 oz White Wheat Malt4 oz White Wheat Malt 39.6 2 1.3%
16 lb Pale Malt (2 Row) US16 lb Pale Malt (2 Row) US 36.3 2 83.1%
8 oz Briess - Carapils Malt8 oz Briess - Carapils Malt 33.6 1.3 2.6%
19.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 13 Boil 15 min 12.04 10.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13 Boil 30 min 6.21 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Boil 1 min 0.7 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Dry Hop 7 days 7.1%
0.50 oz Columbus/Tomahawk/Zeus0.5 oz Columbus/Tomahawk/Zeus Hops Leaf/Whole 15.5 Dry Hop 7 days 7.1%
0.25 oz Columbus/Tomahawk/Zeus0.25 oz Columbus/Tomahawk/Zeus Hops Leaf/Whole 15.5 Boil 30 min 7.41 3.6%
0.25 oz Columbus/Tomahawk/Zeus0.25 oz Columbus/Tomahawk/Zeus Hops Leaf/Whole 15.5 Boil 60 min 9.64 3.6%
0.25 oz Columbus/Tomahawk/Zeus0.25 oz Columbus/Tomahawk/Zeus Hops Leaf/Whole 15.5 Boil 15 min 4.78 3.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.5 Dry Hop 7 days 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Dry Hop 7 days 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 10 min 5.41 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9.5 Dry Hop 7 days 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Boil 60 min 26.68 10.7%
0.50 oz Columbus/Tomahawk/Zeus0.5 oz Columbus/Tomahawk/Zeus Hops Pellet 15.5 Boil 1 min 0.91 7.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.83 39.3  
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Remaining sparge water volume 3.81 15.2  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 10.33 41.3
Author: Chris, Method: All Grain, Style: Imperial IPA, ABV 8.51%, IBU 73.79, SRM 9.9, Fermentables: (Flaked Oats, Vienna Malt, White Wheat Malt, Pale Malt (2 Row) US, Briess - Carapils Malt) Hops: (Simcoe, Columbus/Tomahawk/Zeus, Centennial, Cascade, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-20 01:20 UTC