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Double IPA

276 calories 27 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday March 16th 2016
1.083
1.019
8.4%
91.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 66.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 18.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 53.63 15.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 9.23 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 11.17 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.68 15.4%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 11.03 23.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 3.72 14.9  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Brewer #58045. Partial Mash, ABV 8.41%, IBU 91.74, SRM 9.84, Fermentables: (Dry Malt Extract - Light, Vienna, Caramel / Crystal 20L) Hops: (Warrior, Centennial, Citra)
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  • Last Updated: 2016-03-16 15:02 UTC