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Lais SF

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rod Fon
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday March 14th 2016
1.058
1.013
5.8%
48.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 45.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 45.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 37.64 24.2%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 25 min 3.05 6.1%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 20 min 2.66 6.1%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 15 min 2.18 6.1%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 10 min 1.59 6.1%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 5 min 0.88 6.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 15.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 30.3%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.8 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Going into fermentor 8.5
Total: 14.1  
Equipment Profile Used: System Default
 
Notes

Bitterness ratio: 0,84

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  • Last Updated: 2016-03-16 15:20 UTC