Brewer's Friend

Print

Milk Stout

187 calories 28.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday March 14th 2016
1.059
1.028
4.2%
40.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
720 g American - Pale Ale720 g Pale Ale 37 3.5 44.9%
600 g American - Munich - Light 10L600 g Munich - Light 10L 33 10 37.4%
130 g Lactose (Milk Sugar)130 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
120 g American - Chocolate120 g Chocolate 29 350 7.5%
35 g German - Carafa III35 g Carafa III 32 535 2.2%
1,605 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g US Cascade5 g US Cascade Hops Pellet 5.5 Boil 60 min 17.45 50%
5 g NZ Cascade5 g NZ Cascade Hops Pellet 7.1 Boil 60 min 22.53 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g cocoa powder Flavor Boil 10 min.
0.25 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 12.4
Mash volume with grains (equipment estimates 14 L) 13.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Add lactose in last 15 minutes of boil
Brewed 2/4/16
OG brix 14.3 (1.059)
FG brix 10 (1.028)
Bottled 24/4
20gms dextrose - priming sugar

Last Updated and Sharing
 
1,898
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-24 06:51 UTC