Cascade Pale Ale w/WLP644 - Beer Recipe - Brewer's Friend

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Cascade Pale Ale w/WLP644

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
URL: http://imgur.com/9rn1Xss
Created: Monday March 14th 2016
1.045
1.007
4.9%
34.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 81.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.2%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6.1%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 7.62 6.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.09 12.6%
8 g vic secret8 g vic secret Hops Pellet 16 Boil 15 min 8.64 6.7%
8 g vic secret8 g vic secret Hops Pellet 16 Whirlpool at 95 °C 5 min 7.32 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 95 °C 5 min 4 8.4%
20 g vic secret20 g vic secret Hops Pellet 16 Dry Hop 7 days 16.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 42%
119 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.2
Mash volume with grains 16.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Cascade Pale Ale w/WLP644" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 4.93%, IBU 34.66, SRM 5.28, Fermentables: (Pale 2-Row, Wheat, Munich Light, Caramel / Crystal 60L) Hops: (Cascade, vic secret)
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  • Last Updated: 2016-07-21 04:56 UTC