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NossaCerva_HeloIPA

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NossaCerva_HeloIPA
Rating:
4.00 (1 Review)

Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday March 12th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 85.9%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.2%
0.02 kg Flaked Oats0.02 kg Flaked Oats 33 2.2 0.3%
0.50 kg Rye0.5 kg Rye 38 3.5 8.6%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Citra15 g Citra Hops Leaf/Whole 12 Boil 15 min 10.79 15%
15 g Barth-Haas - Simcoe15 g Simcoe Hops Leaf/Whole 13 Boil 15 min 11.69 15%
15 g Barth-Haas - Citra15 g Citra Hops Leaf/Whole 12 Boil 30 min 16.72 15%
15 g Barth-Haas - Simcoe15 g Simcoe Hops Leaf/Whole 13 Aroma 30 min 18.11 15%
20 g Barth-Haas - Citra20 g Citra Hops Leaf/Whole 12 Aroma 60 min 29 20%
20 g Barth-Haas - Simcoe20 g Simcoe Hops Leaf/Whole 13 Aroma 15 min 15.59 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 45 °C 30 min
14 L Temperature -- 63 °C 30 min
14 L Ou teste de Iodo OK Temperature -- 71 °C 30 min
14 L Mash out Temperature -- 76 °C 5 min
Starting Mash Thickness: 14 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 85.32 L. Suggest reducing strike water volume to 41.56 L and adding 39.92 L sparge/top-off. 81.5
WARNING: Based on your provided mash thickness (14 L/kg), your strike volume will exceeds the total water needed for the recipe (36.7 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 74.8 L.  
Strike water volume at mash thickness of 14 L/kg 81.5
Mash volume with grains 85.3
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 30
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-08-05 23:10 UTC