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English IPA

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIY Dog #69
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday March 12th 2016
1.084
1.020
8.4%
78.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.77 lb United Kingdom - Maris Otter Pale13.77 lb Maris Otter Pale 38 3.75 92.6%
0.55 lb United Kingdom - Amber0.55 lb Amber 32 27 3.7%
0.55 lb American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L 33 120 3.7%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Kent Goldings75 g Kent Goldings Hops Pellet 5.9 Boil 60 min 54.28 37.5%
50 g First Gold50 g First Gold Hops Pellet 6.1 Boil 10 min 13.56 25%
75 g Kent Goldings75 g Kent Goldings Hops Pellet 5.9 Boil 5 min 10.82 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish mosh Other Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike at 159,5 Infusion -- 149 °F 60 min
Until 6.6 gallons for boil Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.11 36.4
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by DIY Dog #69. All Grain, ABV 8.4%, IBU 78.67, SRM 14.13, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 120L) Hops: (Kent Goldings, First Gold) Other: (Irish mosh)
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  • Last Updated: 2016-03-20 01:29 UTC