Kentucky Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kentucky Common

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 10th 2016
1.046
1.011
4.6%
20.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 63.6%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 31.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Cluster14.2 g Cluster Hops Pellet 8.2 Boil 60 min 14.59 25%
14.20 g Cluster14.2 g Cluster Hops Pellet 8.2 Boil 15 min 3.89 25%
28.40 g Cluster28.4 g Cluster Hops Pellet 8.2 Boil 2 min 1.89 50%
56.80 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt No Sparge Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Brewer #48950. All Grain, ABV 4.59%, IBU 20.37, SRM 13.46, Fermentables: (Pale 6-Row, Flaked Corn, Black Patent, Caramel / Crystal 60L) Hops: (Cluster)
Last Updated and Sharing
 
813
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-22 17:52 UTC