Garage Pale Ale - Beer Recipe - Brewer's Friend

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Garage Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 10th 2016
1.054
1.011
5.6%
46.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.42 lb Liquid Malt Extract - Light8.42 lb Liquid Malt Extract - Light 35 4 84.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.1%
0.52 lb German - CaraAmber0.52 lb CaraAmber 34 23 5.2%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 33.19 12.8%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.07 12.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 21.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 42.6%
4.70 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 151 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 7.6 30.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.48 29.9
Equipment Profile Used: System Default
"Garage Pale Ale" American Pale Ale beer recipe by schiswell. Partial Mash, ABV 5.55%, IBU 46.26, SRM 6.16, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, CaraAmber) Hops: (Warrior, Simcoe, Amarillo, Falconer's Flight)
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  • Last Updated: 2016-03-18 20:22 UTC