Brudeparets overaskelse - Beer Recipe - Brewer's Friend

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Brudeparets overaskelse

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vestre Tunhøgdabrygg
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 10th 2016
1.055
1.014
5.3%
30.5
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 7.58 94.8%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 372.1 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 8.3 Boil 60 min 4.29 6.6%
46 g Hallertau Mittelfruh46 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 19 60.5%
15 g Challenger15 g Challenger Hops Pellet 8.3 Boil 15 min 6.38 19.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.8 Boil 5 min 0.78 13.2%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
10 g Mjødurt Herb Boil 15 min.
20 g Appelsinskall søt Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 35.2
Mash volume with grains (equipment estimates 41.6 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Brudeparets overaskelse" Belgian Pale Ale beer recipe by Vestre Tunhøgdabrygg. BIAB, ABV 5.32%, IBU 30.45, SRM 23.15, Fermentables: (Pale Ale, Crystal 140L) Hops: (Challenger, Hallertau Mittelfruh, Tettnanger) Other: (Irish Moss, Gjærnæring, Mjødurt, Appelsinskall søt)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-10 23:01 UTC