Double Bastard DIPA Braumeister 20 - Beer Recipe - Brewer's Friend

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Double Bastard DIPA Braumeister 20

289 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.45 liters
Post Boil Size: 22.02 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday March 9th 2016
1.094
1.018
10.0%
118.7
20.0
5.4
27.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,500 g German - Pale Ale8500 g Pale Ale 1.65 € / kg
14.03 € 		39 2.3 91%
750 g United Kingdom - Crystal 60L750 g Crystal 60L 2.34 € / kg
1.76 € 		34 60 8%
93 g Castle Malting - Château Chocolat93 g Château Chocolat 2.14 € / kg
0.20 € 		38 488.1 1%
9,343 g / 15.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Chinook38 g Chinook Hops 0.05 € / g
1.79 € 		Pellet 13 Boil 90 min 52.54 33.3%
38 g Chinook38 g Chinook Hops 0.05 € / g
1.79 € 		Pellet 13 Boil 60 min 49.11 33.3%
19 g Chinook19 g Chinook Hops 0.05 € / g
0.89 € 		Pellet 13 Boil 15 min 12.18 16.7%
19 g Chinook19 g Chinook Hops 0.05 € / g
0.89 € 		Pellet 13 Boil 5 min 4.9 16.7%
114 g / 5.36 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
11 ml Phosphoric acid Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.97 € / each
5.94 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
5.94 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 67 °C 67 °C --
Infusion 67 °C 67 °C 70 min
Infusion 75 °C 75 °C 15 min
3 L Sparge 75 °C 75 °C --
Infusion 67 °C 67 °C 70 min
Infusion 75 °C -- 15 min
3.9 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28
Mash volume with grains 34.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 12.1 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

1065 OG (16/05/2021)
1015 GF (24/05/2021) 6,56%ABV lower than expected because de amount of liters in fermentor is near to ¿¿28 liters??

5 days 20ºC
3 days 22ºC

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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 11:53 UTC