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Intermodûation 2

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 9th 2016
1.056
1.014
5.5%
118.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pearl5 lb Pearl 37 2.1 46.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.3%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 7.4%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 33.08 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 60 min 34.59 40%
2 oz Summit2 oz Summit Hops Pellet 18.5 Whirlpool at 160 °F 140 min 50.39 40%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Intermodûation 2" American Light Lager beer recipe by Colizza. All Grain, ABV 5.53%, IBU 118.05, SRM 3.77, Fermentables: (Pearl, Pale 2-Row, Flaked Oats) Hops: (Columbus, Simcoe, Summit)
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  • Last Updated: 2018-07-05 17:22 UTC