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Fabio

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loris Giampietro
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 8th 2016
1.066
1.011
7.5%
65.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg United Kingdom - Maris Otter Pale11.5 kg Maris Otter Pale 38 3.75 89.8%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 4.7%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 4.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 0.8%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Cascade130 g Cascade Hops Leaf/Whole 7.2 Boil 60 min 53.76 28.3%
80 g Cascade80 g Cascade Hops Leaf/Whole 7.2 Boil 10 min 12 17.4%
90 g Cascade90 g Cascade Hops Leaf/Whole 7.2 Boil 0 min 19.6%
160 g Cascade160 g Cascade Hops Pellet 6.9 Dry Hop 10 days 34.8%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 78 °C 15 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 22.5 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 40
Going into fermentor 40
Total: 65.7  
Equipment Profile Used: System Default
"Fabio" American IPA beer recipe by Loris Giampietro. All Grain, ABV 7.47%, IBU 65.76, SRM 10.95, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-05 11:36 UTC
  • Snapshot Created: 2016-03-08 21:25 UTC