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Dead Pony Club

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created Tuesday March 8th 2016
1.039
1.010
3.9%
35.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 2.5 80.6%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 14.9%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 4.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 60 min 11.44 2.8%
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 9.91 2.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 7.32 2.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 6.34 2.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 35%
67.50 g Mosaic67.5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 31.5%
214.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 62 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 2.65 10.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) 5.07 20.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.6 26.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 7.73 30.9
"Dead Pony Club" Blonde Ale beer recipe. All Grain, ABV 3.85%, IBU 35.01, SRM 9.93, Fermentables: (Pale 2-Row, Cara Malt, Caramel / Crystal 150L) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 11:30 UTC