Dead Pony Club - Beer Recipe - Brewer's Friend

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Dead Pony Club

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday March 8th 2016
1.039
1.010
3.9%
35.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 2.5 80.6%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 14.9%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 4.5%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 60 min 11.44 2.8%
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 9.91 2.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 7.32 2.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 6.34 2.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 35%
67.50 g Mosaic67.5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 31.5%
214.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 62 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Dead Pony Club" Blonde Ale beer recipe by welly. All Grain, ABV 3.85%, IBU 35.01, SRM 9.93, Fermentables: (Pale 2-Row, Cara Malt, Caramel / Crystal 150L) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-08 11:30 UTC