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KENTUCKY FOOLS COMMON (KFC)

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aussidamo
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 8th 2016
1.047
1.009
5.0%
31.2
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 69%
1 kg German - Rye1 kg Rye 38 3.5 23%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 4.6%
0.15 kg American - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 33 550 3.4%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sticklebract15 g Sticklebract Hops Pellet 11.5 Boil 60 min 24.96 17.8%
18.40 g Chinook18.4 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.27 21.8%
51 g Sticklebract51 g Sticklebract Hops Pellet 11.5 Boil 0 min 60.4%
84.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 31.8
Mash volume with grains (equipment estimates 34.2 L) 34.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

ONLY MANAGED TO GET 19 LITRES IN THE FERMENTER AND OG ONLY 1.044

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  • Last Updated: 2017-05-26 02:23 UTC