Low Gravity Hoppy Amber - Beer Recipe - Brewer's Friend

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Low Gravity Hoppy Amber

125 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday March 7th 2016
1.038
1.010
3.7%
27.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Liquid Malt Extract - Amber2.2 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 68.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 7.8%
2.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 7.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7.8%
4 oz German - Carapils4 oz Carapils 35 1.3 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 14.72 23.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 11.41 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 2 min 1.62 23.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 4 days 23.8%
1.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.92 g | 15.7 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.19 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
 
Notes

Malto is for body.
Maybe use Simcoe or another hop with or instead of Cascade.

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  • Last Updated: 2016-04-21 12:16 UTC