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Outshined

181 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Sunday March 6th 2016
1.054
1.018
4.82%
57.12
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 94.7%
5 oz American - Caramel / Crystal 90L5 oz Caramel / Crystal 90L 33 90 3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
10.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 25.21 27.3%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 22.87 27.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.17 9.1%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 3.78 9.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.09 27.3%
2.75 oz / 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.07 32.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.1 -0.4  
Estimated amount in fermentor 4.9 19.6  
Total: 8.07 32.3
Method: All Grain, Style: California Common, ABV 4.82%, IBU 57.12, SRM 6.9, Fermentables: (Pilsner, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Amarillo, Northern Brewer)
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  • Last Updated: 2016-03-06 21:13 UTC