Honey melosa - Beer Recipe - Brewer's Friend

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Honey melosa

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 6th 2016
1.055
1.014
5.4%
19.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner 38 1.6 83.3%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 2.1%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 2.1%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 2.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 2.1%
4 kg Honey4 kg Honey 42 2 8.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 13.5 Boil 60 min 19.74 100%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.2 L. Suggest reducing initial water volume to 45.4 L and adding 160.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing strike water volume to 16.36 L and adding 115.64 L sparge/top-off. 132
Strike water volume at mash thickness of 3 L/kg 132
Mash volume with grains 161
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 116.5 L) 230.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 206.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 200
Going into fermentor 200
Total: 362.3  
Equipment Profile Used: System Default
"Honey melosa" Experimental Beer recipe by Neanderthal. All Grain, ABV 5.39%, IBU 19.74, SRM 5.59, Fermentables: (Pilsner, Munich Malt, Biscuit, Caramel / Crystal 60L, Flaked Oats, Honey) Hops: (Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-06 05:10 UTC