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158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 3rd 2016
1.052
1.009
5.6%
36.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 94.7%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 4.6%
0.03 kg Finland - Black Malt0.025 kg Black Malt 30 526 0.8%
3.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 15 Boil 60 min 15.19 7.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 19.1 30.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 1 min 1.03 15.4%
10 g Cluster10 g Cluster Hops Pellet 7.5 Boil 1 min 0.66 15.4%
20 g Cluster20 g Cluster Hops Pellet 7.5 Dry Hop 10 days 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 17.2
Mash volume with grains (equipment estimates 24.8 L) 19.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 17.2  
Equipment Profile Used: System Default
"sm" American Pale Ale beer recipe by drinkability. BIAB, ABV 5.61%, IBU 35.98, SRM 9.95, Fermentables: (Pilsner, Aromatic, Black Malt) Hops: (Summit, Chinook, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-10 09:17 UTC