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Stout

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 2nd 2016
1.057
1.014
5.6%
35.2
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 76.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 19.1%
0.06 kg Belgian - Chocolate0.06 kg Chocolate 30 340 2.3%
0.06 kg German - Carafa I0.06 kg Carafa I 32 340 2.3%
2.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 33.86 66.7%
5 g Cascade5 g Cascade Hops Pellet 5 Boil 5 min 1.3 33.3%
15 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.2 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Brewer #60170. All Grain, ABV 5.56%, IBU 35.16, SRM 23.6, Fermentables: (Pale Ale, CaraMunich I, Chocolate, Carafa I) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-02 18:20 UTC