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Saison 2

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday March 2nd 2016
1.062
1.009
7.0%
32.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Munich Light55 lb Munich Light 37 6 25%
25 lb German - Pale Wheat25 lb Pale Wheat 39 1.5 11.4%
110 lb German - Pilsner110 lb Pilsner 38 1.6 50%
15 lb Belgian - Aromatic15 lb Aromatic 33 38 6.8%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 46 0.5 6.8%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 18.56 20%
16 oz Sterling16 oz Sterling Hops Pellet 8.7 Boil 15 min 13.36 53.3%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Boil 1 min 0.58 26.7%
30 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.63 gal (390.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.63 gal (342.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.88 307.5  
Mash volume with grains 93.28 373.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 45.52 g | 182.1 qt) 57.89 231.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 97.63 g | 390.5 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 134.77 539.1
Equipment Profile Used: System Default
"Saison 2" Saison beer recipe by Brufus. All Grain, ABV 6.95%, IBU 32.5, SRM 8.11, Fermentables: (Munich Light, Pale Wheat, Pilsner, Aromatic, Corn Sugar - Dextrose) Hops: (Warrior, Sterling)
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  • Last Updated: 2016-03-02 14:08 UTC