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Pineapple Sasion

84 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Tuesday March 1st 2016
1.026
1.005
2.7%
64.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 90%
0.60 lb American - Rye0.6 lb Rye 38 3.5 10%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 60 min 53.07 27.3%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.75 36.4%
0.60 oz Sorachi Ace0.6 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 36.4%
1.65 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Temperature -- 150 °F 60 min
10.2 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.44 g | 5.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4 16
Equipment Profile Used: System Default
 
Notes

Add 1 quart of frozen pasturized organic Pineapple no preservatives.

starting gravity of 1048
ending gravity of 1006

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  • Public: Yup, Shared
  • Last Updated: 2016-03-01 23:17 UTC