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Belgian Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 1st 2016
1.056
1.014
5.6%
46.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 73.7%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 15.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 60 min 39.24 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.81 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.59 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Infusion -- 158 °F 60 min
10 qt Sparge -- 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by ZBrewer. All Grain, ABV 5.55%, IBU 46.64, SRM 10.75, Fermentables: (Pilsner, CaraMunich, White Wheat) Hops: (Phoenix, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-03 21:26 UTC