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Hefe

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 29th 2016
1.064
1.016
6.3%
10.0
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - White Wheat14 lb White Wheat 40 2.8 50%
10 lb American - Pilsner10 lb Pilsner 37 1.8 35.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 0 min 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.99 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Beard Gut. All Grain, ABV 6.29%, IBU 9.99, SRM 7.11, Fermentables: (White Wheat, Pilsner, Honey Malt, Rice Hulls) Hops: (Citra, Northern Brewer)
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  • Last Updated: 2018-10-09 21:20 UTC