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norwegian ale

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday February 27th 2016
1.077
1.019
7.6%
13.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 62.3%
5 lb German - Munich Light5 lb Munich Light 37 6 34.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
3 oz German - Smoked Malt3 oz Smoked Malt 37 3 1.3%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cascade2 oz cascade Hops Leaf/Whole 5 Whirlpool at 174 °F 60 min 13.62 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 each juniper branches Flavor Mash 1 hr.
3 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 174 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Boil off losses    
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"norwegian ale" Sahti beer recipe by octopussy. All Grain, ABV 7.61%, IBU 13.62, SRM 7.3, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Smoked Malt) Hops: (cascade) Other: (juniper branches, gypsum)
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  • Last Updated: 2016-04-02 15:20 UTC