Bitter Yankee - Beer Recipe - Brewer's Friend

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Bitter Yankee

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 27th 2016
1.054
1.010
5.8%
42.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 86.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.7%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.5%
0.07 kg German - CaraAroma0.07 kg CaraAroma 34 130 1.2%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Summit13 g Summit Hops Pellet 17.7 Boil 60 min 29.52 20.6%
25 g Cascade25 g Cascade Hops Pellet 5.4 Boil 10 min 6.28 39.7%
25 g Cascade25 g Cascade Hops Pellet 5.4 Whirlpool at 93 °C 30 min 6.43 39.7%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 110g       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Bitter Yankee" American Pale Ale beer recipe by Kingcur. All Grain, ABV 5.76%, IBU 42.23, SRM 7.03, Fermentables: (Pale Ale Malt, Wheat Malt, CaraRed, CaraAroma) Hops: (Summit, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 03:44 UTC