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Oregonian - clone

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Thursday February 25th 2016
1.057
1.010
6.2%
47.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pale Ale11.5 kg Pale Ale 37 3.5 92%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 4%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 90 min 9.15 6.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 3.34 7.4%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 34.99 49.4%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 6 days 37%
405 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 L Temperature 66 °C 300 min
20 L Batch Sparge 80 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 407 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 17.92 gal (71.67 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 5.92 gal (23.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.44 qt). Suggest reducing initial water volume to 9.79 gal (39.16 qt) and adding 0.12 gal (0.46 qt) sparge/top-off. 9.9 39.6  
Strike water volume at mash thickness of 1.44 qt/lb 9.9 39.6  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume 11.07 44.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 17.92 g | 71.7 qt) 17.44 69.7  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.3  
Post boil volume (equipment estimates 14.84 g | 59.4 qt) 15.32 61.3  
Estimated amount in fermentor 15.32 61.3  
Total: 20.97 83.9
Equipment Profile Used: System Default
 
Notes

Avkok: 5l/t

Volum: 55l som start. Minus 12 i malt + 20 i skylling. 63l til kok x 1,04 gir ca 66l til kok. 7,5l fordamper. Sluttvolum 59l.

50g ekstra Citra til tørrhumling ift originalen.

Vannjustering:

Mesk:
CaSO4 17g
CaCO3 6g

Skylling:
CaSO4 5g

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  • Last Updated: 2020-04-07 18:11 UTC