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Mackweizer

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 25th 2016
1.055
1.012
5.6%
18.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 8.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 14.69 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.08 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.9 27.6  
Mash volume with grains 8.74 35  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) 9.23 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Mackweizer" Cream Ale beer recipe by ANDY MACK. All Grain, ABV 5.56%, IBU 18.77, SRM 4.52, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2016-02-25 15:45 UTC