Strong Ale - IPA Mash - Beer Recipe - Brewer's Friend

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Strong Ale - IPA Mash

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aley Ale
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday February 25th 2016
1.073
1.017
7.5%
51.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 66.7%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 20%
3 lb American - Vienna3 lb Vienna 35 4 10%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 25 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 23.1 50%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.71 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash Infusion -- 148 °F 60 min
Recirculate / Mash Out Temperature -- 168 °F 15 min
8 gal sparge Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18 72
Equipment Profile Used: System Default
"Strong Ale - IPA Mash" American Strong Ale beer recipe by Aley Ale. All Grain, ABV 7.45%, IBU 51.81, SRM 10.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 80L) Hops: (Bravo, Northern Brewer, Simcoe)
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  • Last Updated: 2016-06-29 19:21 UTC