Port O' Palmer (P2) - Beer Recipe - Brewer's Friend

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Port O' Palmer (P2)

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: How To Brew by John Palmer
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 24th 2016
1.049
1.012
4.8%
34.7
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 84.1%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 6.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 45 min 22.87 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 6.63 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 20 min 5.22 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.45 g | 13.8 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
 
Notes

I used a diff yeast and slightly different hops.
My first tweak might be to increase the crystal. (6-7 oz rather than 4).

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  • Last Updated: 2016-09-29 13:58 UTC