BMW Saison - Beer Recipe - Brewer's Friend

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BMW Saison

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday February 24th 2016
1.050
1.005
5.9%
25.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 55%
4 lb American - Rye4 lb Rye 38 3.5 20%
4 lb American - Wheat4 lb Wheat 38 1.8 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 9.6 Boil 60 min 18.44 20%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4 Boil 13 min 6.85 40%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 9.64 g | 38.6 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 14.75 59
Equipment Profile Used: System Default
"BMW Saison" Saison beer recipe by Jameswoody. All Grain, ABV 5.86%, IBU 25.29, SRM 9.18, Fermentables: (Pilsner, Rye, Wheat, Flaked Oats) Hops: (Challenger, Styrian Goldings)
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  • Last Updated: 2016-05-29 02:44 UTC