Akademiets IPA no.14 - Beer Recipe - Brewer's Friend

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Akademiets IPA no.14

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 104 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 24th 2016
1.065
1.011
7.1%
93.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
28.90 kg Belgian - Pale Ale28.9 kg Pale Ale 38 7.58 94.1%
1.80 kg German - CaraRed1.8 kg CaraRed 34 51.87 5.9%
30.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
106 g Chinook106 g Chinook Hops Pellet 13 Boil 60 min 33.57 13.6%
48 g Centennial48 g Centennial Hops Pellet 10 Boil 60 min 11.69 6.1%
43 g Magnum43 g Magnum Hops Pellet 15 Boil 60 min 15.71 5.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 13.11 12.8%
175 g Cascade175 g Cascade Hops Pellet 7 Boil 15 min 14.81 22.4%
110 g Cascade110 g Cascade Hops Pellet 7 Boil 7 min 5.04 14.1%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 25.6%
782 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.61 L. Suggest reducing initial water volume to 45.4 L and adding 68.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.36 L. Suggest reducing strike water volume to 25.14 L and adding 66.96 L sparge/top-off. 92.1
Strike water volume at mash thickness of 3 L/kg 92.1
Mash volume with grains 112.4
Grain absorption losses -30.7
Remaining sparge water volume (equipment estimates 53.1 L) 74.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.6 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 104
Going into fermentor 104
Total: 166.6  
Equipment Profile Used: System Default
 
Notes

70 g US 05 in 100g DME + 1 liter water + Wort at 45 minutes

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  • Last Updated: 2016-02-24 16:45 UTC