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Gruit

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday February 24th 2016
1.085
1.023
8.1%
7.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Munich Light11 lb Munich Light 37 6 62.9%
2.50 lb American - Rye2.5 lb Rye 38 3.5 14.3%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 14.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.45 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Gruit" Spice, Herb, or Vegetable Beer recipe by Jameswoody. All Grain, ABV 8.11%, IBU 7.45, SRM 19.4, Fermentables: (Munich Light, Rye, Wheat, Rolled Oats, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-24 18:29 UTC