Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skeezerpleezer
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday February 23rd 2016
1.063
1.015
6.3%
68.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 13 First Wort 0 min 19.86 9.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 21.7 12.9%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 15.86 12.9%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 5 min 8.72 12.9%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 1 min 1.89 12.9%
3 oz Citra3 oz Citra Hops Pellet 13 Dry Hop 7 days 38.7%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 11 6 2 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Zombie Dust" American Pale Ale beer recipe by skeezerpleezer. BIAB, ABV 6.27%, IBU 68.02, SRM 8.81, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-24 17:21 UTC