Kleppa IPA(FyrOgFlamme) - Beer Recipe - Brewer's Friend

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Kleppa IPA(FyrOgFlamme)

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday February 19th 2016
1.059
1.015
5.8%
63.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 73.6%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 18.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 36.7 25.8%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 21.54 25.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.51 12.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 12.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 12.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 9.7%
155 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 24.5
Mash volume with grains 28.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"Kleppa IPA(FyrOgFlamme)" American IPA beer recipe by Brewer #52520. All Grain, ABV 5.75%, IBU 63.74, SRM 7.54, Fermentables: (Maris Otter Pale, Munich, CaraHell) Hops: (Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-16 20:27 UTC