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Chewbeerca

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday February 18th 2016
1.079
1.020
7.8%
35.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Dark2.86 lb Liquid Malt Extract - Dark 35 30 57.1%
26.40 oz Liquid Malt Extract - Amber26.4 oz Liquid Malt Extract - Amber 35 10 32.9%
8 oz Honey8 oz Honey 42 2 10%
80.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 18.22 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 8.97 33.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 8.06 33.3%
0.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.36 g | 13.4 qt) 1.58 6.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
Total: 1.58 6.3
Equipment Profile Used: System Default
"Chewbeerca" Specialty IPA: Brown IPA beer recipe by Skipster. Extract, ABV 7.82%, IBU 35.25, SRM 20.59, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Honey) Hops: (Warrior, Centennial, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-18 20:05 UTC