Gose for it - Beer Recipe - Brewer's Friend

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Gose for it

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday February 17th 2016
1.061
1.015
6.0%
5.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 29.6%
4 kg United Kingdom - Wheat4 kg Wheat 37 2 59.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 First Wort 0 min 5.01 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Rock salt Spice Boil 1 hr.
30 g Coriander seeds Spice Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Main grain Temperature -- 66 °C 60 min
35 L Acid Temperature -- 62 °C 240 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 39.7
Mash volume with grains (equipment estimates 42.9 L) 44.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"Gose for it" Gose beer recipe by Dafydd. BIAB, ABV 5.95%, IBU 5.01, SRM 4.27, Fermentables: (Pilsen, Wheat, Rolled Oats, Acidulated Malt) Hops: (Saaz) Other: (Rock salt, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-17 18:54 UTC