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152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xexéu
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday February 16th 2016
1.050
1.009
5.3%
22.5
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg American - Pilsner11.5 kg Pilsner 37 3.31 85.2%
1.50 kg United Kingdom - Crystal 90L1.5 kg Crystal 90L 33 238.67 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.6 Boil 60 min 17.74 23.1%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil 10 min 3.57 38.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil 3 min 1.23 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Equation This Batch Style
Original Gravity 1.050 1.044 - 1.06
Final Gravity 1.009 1.01 - 1.014
ABV Standard 5.32% 4 - 6%
ABV Alternate 5.40% 4 - 6%
IBU Tinseth 22.53 17 - 28
IBU Rager 23.60 17 - 28
SRM Morey 12.65 9 - 18
SRM Daniels 12.91 9 - 18
SRM Mosher 11.47 9 - 18
EBC Morey 24.92 17.7 - 35.5
Color Approximation:
Batch Stats
Boil Gravity 1.042
BU/GU ratio ? 0.46
Calories per 355mL 161.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C 20 min
-- -- 67 °C 40 min
-- -- 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.35 L. Suggest reducing initial water volume to 45.4 L and adding 18.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.8
Mash volume with grains 42.7
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 45 L) 48.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.4 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 58
Going into fermentor 58
Total: 82.4  
Equipment Profile Used: System Default
 
Notes

Water Liters
Total mash water needed 79.2
Strike water volume at mash thickness of 2.5 L/kg 33.8
Remaining sparge water volume 45.4
Grain absorption losses -13.5
Mash Lauter Tun dead space -1
Amount going into kettle 64.7
Boil off losses -6
Hops absorption losses -0.7
Amount going into fermentor 58
Total: 79.2

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  • Last Updated: 2016-03-01 14:48 UTC