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Andreass BursdagsIPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday February 14th 2016
1.069
1.013
7.4%
105.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.16 kg German - Pilsner6.16 kg Pilsner 38 2.77 78%
0.54 kg German - CaraRed0.54 kg CaraRed 34 51.87 6.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 2.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 12.7%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Boil 90 min 13.68 3.3%
90 g Citra90 g Citra Hops Pellet 13.5 Boil 10 min 41.72 30%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hopback at 99 °C 0 min 50.01 33.3%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.7
Mash volume with grains 28.9
Grain absorption losses -7.9
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 25
Hops absorption losses (hopback) -0.5
Estimated amount in fermentor 24.5
Total: 38.8  
Equipment Profile Used: System Default
"Andreass BursdagsIPA" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.36%, IBU 105.4, SRM 11.87, Fermentables: (Pilsner, CaraRed, Carapils, Wheat Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 14:19 UTC